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Amid New Haven’s dynamic dining landscape, Dashi is the newest “hot spot” to emerge. A play on words, hot spot denotes Dashi’s house speciality of Shabu~shabu, which is sometimes referred to in other Asian cultures as hot pot.

You ask what is Shabu~Shabu?

It is a fun, interactive Japanese dining experience where pieces of thinly sliced beef or chicken are cooked quickly with vegetables in a boiling broth and then dipped into a sauce before one devours it… “Dashi” is the Japanese word for the “savory broth” where the magic begins.

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